pregame meal

Sounds like a good plan Playa. Would caution you against cold cuts as they are loaded with sodium which is turning out to be the real enemy of heart and liver function. Most everyone is aware of adding extra salt to your food is bad for you, but most are not aware of the sodium (salt that occurs naturally) in the food they eat. I, personally, learned the hard way when my liver went beserk in a two week period and came within a nats eyelash of doing me in. My doctors and the good Lord saved my life one night and I became acutely aware of high sodium content foods. MAIN OFFENDERS ARE PREPACKAGED BAKED GOODS, BROTHS, GRAVIES, PREPACKAGED COLD CUTS OF ANY KIND (HOT DOGS ARE SUPER HIGH)
I adhere strictly to a 2000 milligram of sodium per day intake and usually stay right around 500 and don't get anywhere near the 2000. Works great for me. Salt(sodium) makes you retain water and thus makes your heart work harder, it is the real nemisis. I have become a real crusader for low sodium foods and cringe when I see folks just pour on the salt when they get their food.

Coach Easton-TIGER ONE